YouTuber ashleyslips teaches her fans how to dance at the club with a very thick, and admittedly fake, accent. She explains that you can’t just ‘fist pump all night long,’ you have to mix it up. Her how to dance moves have particularly gone viral on Facebook.
Most people don’t even wear a scarf, and those who do just tie it around their neck in a knot or a loop. You probably can’t think of any other ways to wear a scarf. Right in time for the cold weather, this lovely lady shows us how the many ways to wear a scarf, and make it look great. The video editing is also very slick.
The worst part about spaghetti is waiting so long for that huge pot of water to boil. And it’s also a big waste of water. Well food channel CHOW just changed everything. Harold McGee, author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, shows us a genius secret that seems so obvious now.
You can make pasta in a small pan by just adding one and a half quarts of cold water to your pasta, then cooking at medium high heat. McGee claims the noodles won’t stick at first because the water starts cold. When done you can use the remaining water to make a great sauce.
Of course, many professional chefs are screaming at their computer screens that this is not the proper way to make pasta, as the noodles actually need a lot of water and room to come out just right.
This video posted in 2010 has been steadily grown in popularity, and now has fully exploded and gone viral . Xemnas2421 is very handy, and his girlfriend just loves puzzles. So he made her a homemade puzzle box chest as a Christmas gift. It doesn’t just simply open, it has a number of steps to reveal the secret key. Best Christmas present ever.
There’s nothing better than freshly steamed corn on cob with burgers and dogs at a summer BBQ. But shucking and cooking all that corn is such a pain. The corn silks gets everywhere, and the strings that don’t come off get burnt or just get stuck in your teeth. Finally, someone teaches us the secret to make the best no hassle corn on the cob.
The secret is to microwave an ear of corn still in the husk for four minutes. Then cut off the end, and the corn will slip right out with no silks or strings, and steamed perfectly, ready to eat. Thanks Ken! Too bad this video just went viral in October when BBQ season is over. The video is such a viral hit-with over 2 million views in just a few weeks-it is featured on YouTubeTrends.
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