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Last week, alcohol focused ‘chef’ Jand H Productions went viral on reddit with his debut recipe video showing viewers how to make a much better alternative to wine gums. In his recipe, he uses whiskey

Now, he has returned with a second recipe that is trending again. In his second episode, he makes vodka lollipops, and has already garnered over 80,000 hits.

Many people are noting that the alcohol will boil away during the cooking process. Jand has assured viewers that “alcohol burning away during cooking is a myth.”

 


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Now that gluttonous junk food favorite Epic Meal Time has climbed the YouTube ladder to the near top, the Canadian crew has spotlight power once unimaginable. 

Case in point, British celebrity health food chef Jamie Oliver has been featured in their latest episode, which is appropriately titled Fish and Chips Filet.

Naturally, the Canadians kidnap their cousin from across the pond and force him to sit idly by while they create the most epic fast food fish sandwich ever, made up from fifty Filet-o-Fishes and, of course, tons of fries and bacon. 

 


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There is nothing worse than a soggy, mushy french fry. But when making fries at home, they rarely turn out the same as those delectably crispy and crunchy steak fries from the expensive steakhouse.  

The secret to amazingly crispy restaurant style fries at home is all in how you cook them.

Even the most gourmet of chefs will cook their french fries twice–namely, once in hot oil, and once again in even hotter oil. 

But that’s not enough for British foody Heston Blumenthal. He is so obsessed with crunchy fries, he has made a three step cooking method all his own. It’s the same two step process, only he’s added one additional step of boiling the potatoes first in water before any frying. 

 


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Steven Reed, the host of Weber Cooks, maybe the saddest ‘cooking show’ host ever. He has just gone viral with his chili cheese recipe video which features two ingredients. A can of chili, and a bottle of yellow goo called ‘cheese.’

Now, the very sad how to video has been featured on TheAwesomer, LaughingSquid, and Gawker

 


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After going viral with her enthralling hexaflexagon demonstration has again started to trend parodying herself.

After already revisiting the concept once over, she returns again to show us one more time why she is so popular, and makes an edible Tex-Mex style hexaflexagon out of a tortilla. 

 


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