America cheered as One World Trade Center was just recently completed. As the last piece of the tower was the spire, the Port Authority attached a GoPro camera to the piece as it was lifted to the tippy-top of the tower to document the special event.
The New York Times crunched the nine minute video into this just as equally terrifying time lapse.
Motorcycle enthuseist Alex Chacon has made the ultimate Modern Motorcycle Diaries. Over the course of 500 days, he biked from Texas to the Southern tip of Argentina, and then all the way back up to Alaska.
Finally, he compiled all his 600+ hours of riding footage into this epic video that is going viral!
The video has already garnered over 350,000 views, and is covered on LaughingSquid, MilkCookies, PetaPixel, and MostWatched.
Cassandra Brooks was on an icebreaker boat traveling through the Ross Sea, Antarctica for two long months. The entire time, the special camera on top of the Nathaniel B. Palmer icebreaker has recording constant footage.
She condensed the extended film into this epic five minute time lapse that has gone viral over the weekend, amassing over 100,000 views. Cassandra narrates the video, discussing all the different types of ice and scenery she and her team encountered in a soft and calming voice.
Beethoven’s Bagatelle No. 25, also known as Fur Elise, is arguably one of the most famous classical pieces in history. Naturally, the song has been covered countless times online.
Sniper22b performed Fur Elise Slightly Different with a jazzy twist over six long years ago, but is experiencing a second viral surge of viewership now.
Now that summer is here, people will again be filling their freezers with Popsicles and ice cream for a cool treat. But have you ever noticed that brittle layer of ice that builds up on foods sometimes when left in the freezer too long?
It’s pretty gross and basically ruins the food for good. But why wonders Minute Earth? Sublimation. The water moisture in the food actually exits and freezes on the outside. Kind of like freeze drying your food.
